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Annam Malabar Parotta is a popular Indian flatbread that originated in the Malabar region of Kerala. It is made with a combination of all-purpose flour, wheat flour, and oil, which is kneaded together to form a smooth dough. The dough is then rolled out into thin layers, which are then coiled up into a spiral shape and flattened into a disc using a rolling pin.Malabar parotta is typically served with spicy curries, such as chicken or vegetable curry, and is a staple food in many parts of southern India.
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