Annam Jaffna Curry Powder Extra Hot is a specialty spice blend that originates from the Jaffna region of Sri Lanka, known for its bold, intense flavors and heat. This curry powder is particularly popular in South Asian cuisine, especially in Sri Lankan and Tamil dishes, where it adds a vibrant kick and complex layers of flavor to curries, meats, seafood, and vegetables. Key Features: Authentic Sri Lankan Taste: Annam Jaffna Curry Powder Extra Hot is made from a blend of high-quality, finely ground spices that are traditionally used in the Jaffna region of Sri Lanka, ensuring an authentic and flavorful experience. Extra Hot: As the name suggests, this curry powder is designed for those who enjoy a fiery kick in their dishes, with a strong heat level that can bring a lot of intensity to your cooking. Blend of Spices: The powder typically includes a mix of hot chili powder, turmeric, coriander, cumin, fennel seeds, mustard, cinnamon, cloves, and other aromatic spices, all ground together to create a complex, well-rounded flavor. Versatile Use: Use it in a variety of Sri Lankan and Tamil dishes such as Jaffna curries, roast meats, vegetable curries, sambar, or even in rice dishes like biryanis for a spicy punch.