Appam and Idiyappam (Hoppers and String Hoppers) made out of fermented rice batter and coconut milk, common in Tamil Nadu, Kerala and Sri Lanka. Made from exclusive rice varieties, fine ground for softness and taste.
Appam and Idiyappam (Hoppers and String Hoppers) made out of fermented rice batter and coconut milk, common in Tamil Nadu, Kerala and Sri Lanka. Made from exclusive rice varieties, fine ground for softness and taste.
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\nIngredients: Rice.
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