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Light soy sauce is a spice for Asian dishes with a light texture, balanced taste and high salt content, used primarily as an addition to soups and fried, stewed and boiled dishes . The mild soy aroma and amber color enrich the dishes, adding character and appropriate saltiness. Light soy sauce is an essential ingredient for authentic oriental specialties such as Japanese chawanmushi and oden or Cantonese chow mein.
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