SUHANA SPECIAL JEERA CRISPS 200G
6.00 zł
SKU
M00365
Overview
Papad are also known as Pappad/Poppadums (Gluten-free), and are thin lentil wafers. They are either baked, fried or placed directly on a flame before eating. They are commonly the first item served in Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys.
Papad are also known as Poppadums (Gluten-free), and are thin lentil wafers. They are either baked, fried or placed directly on a flame before eating. They are commonly the first item served in Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys.
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