Ganthiya, gathiya or gathia are deep fried Indian savory sticks made of chickpea flour. It is a popular salty chickpea snack to accompany tea in Gujarat. They are soft and not crunchy like most other Indian snacks.
Ganthiya, gathiya or gathia are deep fried Indian savory sticks made of chickpea flour. It is a popular salty chickpea snack to accompany tea in Gujarat. They are soft and not crunchy like most other Indian snacks.
