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Aashirvaad Multigrain Atta is made from a blend of carefully selected grains and pulses. The primary ingredients typically include whole wheat flour (atta), along with a mix of other grains and pulses such as oats, soy, maize, barley, ragi (finger millet), chana dal (split chickpeas), and psyllium husk (isabgol). These ingredients are chosen for their nutritional benefits and contribute to the unique flavor and texture of the flour.
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