Ahmed Mixed pickle, also known as "Achaar" is a popular condiment made from a mixture of vegetables and spices. The vegetables used in the pickle can vary, but typically include green mango, lime, carrot, ginger, garlic, and chili peppers. These vegetables are cut into small pieces and mixed with a blend of spices such as mustard seeds, fenugreek seeds, turmeric powder, red chili powder, salt, and vinegar or lemon juice. The mixture is then stored in an airtight container and left to mature for several days to allow the flavors to develop. The result is a tangy and spicy pickle that can be used as a side dish or a condiment with rice, bread, or other Indian dishes. Mixed pickle South Indian style is popular not only for its taste but also for its digestive properties and health benefits.