Annam Black-eyed beans, also known as cowpeas or southern peas, are a type of legume that is commonly used in cooking around the world. They are small, beige or tan colored beans with a distinctive black spot on one end, which gives them their name. Black-eyed peas are high in protein, fiber, and a variety of vitamins and minerals, making them a nutritious addition to many dishes. They are often used in soups, stews, salads, and casseroles, and are particularly popular in Southern American and African cuisines.