Annam Ginger Garlic Paste is a popular condiment used in Indian and Southeast Asian cuisine. It is made by grinding fresh ginger and garlic together to form a smooth paste, often with the addition of oil, salt, and other spices.The paste has a strong, pungent flavor and aroma, and is commonly used as a base for many curry and marinade recipes. It is also used as a flavoring agent in stir-fries, soups, and other dishes.Annam Ginger Garlic Paste is a convenient alternative to freshly minced ginger and garlic, as it saves time and effort in the kitchen.

Nutritional Information Per 100g:

• Calories : 84k cal
• Protein : 3g
• Fat : 0.6g
• Saturated fat : 0g
• Carbohydrates : 18g
• Salt: 0.5g
• Sugar : 0g
  

Ingredients :

• Fresh garlic
• Ginger
• Water
• Salt
• Acidity Regulator
• Stabilizing & Emulsifying Agent