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Mustard seeds are small round seeds that come from various mustard plant species. They are commonly used as a spice in many cuisines around the world. Mustard seeds can be used whole or ground, and are typically added to dishes early in the cooking process to infuse their distinctive flavor. They can be used in a variety of dishes, such as curries, stews, soups, and pickles. Mustard seeds can also be used to make mustard condiments and sauces, such as Dijon mustard and whole grain mustard.
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