Plain Madras Pappadums are a crispy, thin Indian flatbread made from lentil flour. They're typically served as a side dish or appetizer and are a popular staple in Indian cuisine. These pappadums are versatile and easy to prepare; simply fry, bake or microwave them for a few seconds until they puff up and become crispy. Plain Madras Pappadums are gluten-free, high in protein, and low in calories, making them a healthy snack option. They're also a good source of dietary fiber and essential vitamins and minerals. Enjoy them on their own or with chutney or other dipping sauces for a flavorful and satisfying snack.