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Roasted gram with skin, also known as chana dal, is a popular snack in many parts of the world. It is made by roasting split chickpeas until they turn crispy and golden brown, and can be eaten as a healthy and flavorful snack on its own, or added to various dishes for extra crunch and protein. Roasted gram with skin is high in fiber, protein, and various vitamins and minerals, making it a nutritious and satisfying snack choice.
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