Panang curry paste in a small sachet for single use.

Panang is a mild curry paste with a unique, spicy flavor and an unforgettable sweet-and-sour aroma with a hint of spice. It is primarily used to prepare the thick stew of the same name. Traditionally served with chicken, beef, or tofu and garnished with chopped peanuts or cashews, it is an exceptionally tasty oriental dish. It pairs wonderfully with coconut milk or cream, which give it a creamy consistency.

Thai curry pastes are ground and blended ingredients, aromatic and distinctive. Valued for their uniqueness by both lovers of oriental cuisine and those of traditional cuisine, they are used to prepare stews, soups, sauces, fried noodles, and even dressings. The uses for curry pastes are—in short—endless.

Ingredients: Dried Red Chilli, Lemongrass, Shallot, Salt, Garlic, Galangal, Mung Bean, Shrimp Paste, Lime Peel, Kaffir, Coriander Seeds, Cumin, Pepper. The product contains allergen: shrimp - The product does not contain monosodium glutamate