Teriyaki sauce is made on the basis of soy sauce, sugar and spices, such as anise or cumin, which give it a delicate and intense flavor and aroma as well as a characteristic dark color. This sauce is widely used in Japanese cuisine. Ideal as a marinade for roasted meats and vegetables, fish and all fried and grilled dishes. The sweet and sour Teriyaki Dek Som Boon Sauce is also very tasty as a dipping sauce and goes perfectly with the aromas of grilled fish and meat.