Avalose podi consists of roasted rice powder & grated coconut that can be made and stored for long in airtight containers. It is gluten free, vegan and a nut free mix. 

Almost close to a trail mix, this can be served anytime of the day and also be used as a sprinkling on the top of sweet fruits like banana, jackfruit or mango. 

Sprinkled with a bit of sugar, jaggery or honey avalose podi transforms itself into a quick and easy dessert. With its long shelf life,  it is a favorute in most Kerala homes. 

This roasted rice flour snack paired with a fruit is a healthy, gluten free, nut free. It is a lovely idea to add to the Christmas snack stock.