Make soft, fluffy idlis and crisp dosas with Double Horse Idly Rice 5 kg, specially processed from premium parboiled rice. This variety is rich in starch and ideal for soaking, grinding, and fermenting into smooth batter. It ensures authentic texture and taste for traditional South Indian breakfasts, including idli, dosa, uttapam, and more.

Key Features:

Ideal for idli, dosa, and other fermented dishes

Premium-quality parboiled rice

Softens well after soaking

Easy to grind for smooth batter

Traditional taste and texture guaranteed