Experience bold, traditional Kerala flavors with Double Horse Kaduku Mango Pickle. Made from raw mango pieces marinated in mustard seeds (kaduku), red chili powder, and native spices, this pickle offers a tangy, spicy, and slightly bitter flavor unique to Kerala cuisine. Its thick, coarse texture and intense aroma make it the perfect companion for rice, dosa, or curd rice. A must-have for fans of authentic South Indian pickles!

Key Features:

Traditional Kerala-style mustard mango pickle

Made with fresh raw mangoes and crushed mustard seeds

Tangy, spicy, and slightly bitter profile

No artificial preservatives or colors

Great with rice, dosa, and Indian breads