Double Horse Roasted White Rice Flour is finely milled and pre-roasted for preparing soft idiyappam (steamed rice noodles), kozhukattai (sweet jaggery filled dumplings), or steamed snacks. The roasting enhances flavour, delivering a nutty aroma and smooth texture. Ideal for traditional Kerala or South Indian recipes. Great for both savoury and sweet dishes.

This rice flour is naturally gluten-free, low in fat, and easy to digest. It offers wholesome energy and authentic taste in steamed meals. A must-have for festive and everyday cooking.

Store in a cool, dry place in an airtight container. Use before best-before date. Mix with warm water or coconut milk to form a soft dough.