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Prepare authentic South Indian sambar with ease using Double Horse Sambar Masala. Made with roasted lentils, coriander, red chilies, fenugreek, and curry leaves, this aromatic blend delivers the signature taste of homemade sambar. It adds the right mix of tang, spice, and umami, perfect for serving with idli, dosa, rice, or vada.
Key Features:
Traditional Kerala-style sambar masala
Made with roasted spices and lentils
Adds authentic taste and aroma
Ideal for idli, dosa, rice, and vada
No added preservatives or MSG
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