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Eastern Kashmiri Chilli Powder is known for its vibrant red colour and mild pungency, making it perfect for adding rich colour and subtle flavour to curries, gravies, and marinades. Specially sourced Kashmiri chillies are finely ground and packed to preserve freshness, aroma, and natural taste.
Usage:
Use Eastern Kashmiri Chilli Powder in curries, tandoori marinades, biryanis, and vegetarian or non-vegetarian gravies. Ideal for enhancing colour without making dishes overly spicy.
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