An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas. Ingredients: Asafoetida, Bishops Weed, Black Cardamom, Black Pepper, Black Salt ,Cardamom, Cassia ,Cassia Leaf, Chilli ,Cloves, Cardamom Seeds ,Cumin, Dry Ginger, Dry Mango, Fennel Kachri ,Mace, Mint Leaf, Mustard ,Nutmeg ,Pomegranate Seeds ,Common Salt ,Tamarind ,Turmeric Fennel Seeds.