In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish. Ingredients:Anistar Bengal Gram Black Pepper Cardamom Cassia Cassia Leaf Chilli Clove Leaf Cloves Common Salt Coriander Cumin Dry Ginger Fennel Garlic Kasuri Methi Mint Leaf Mustard Turmeric