Everest Kashmirilal Red Chilli Powder is a popular spice powder used in Indian cuisine. It is made from dried red chillies that are ground into a fine powder. The red chillies used in this powder are sourced from the fertile lands of Kashmir, which are known for producing the finest quality chillies. The powder is known for its deep red color and high level of heat, making it a staple in many Indian dishes. It is commonly used in curries, marinades, and spice rubs for meats, as well as in pickles and chutneys.