A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus. Ingredients: Anistar Bengal Gram Black Pepper Cardamom Cassia Cassia Leaf Chilli Clove Leaf Cloves Common Salt Coriander Cumin Dry Ginger Fennel Garlic Kasuri Methi Mint Leaf Mustard Turmeric.