This Everest blend strikes an even balance between aromatic and flavouring spice agents to give chicken a luscious, inviting flavour. Since this blend is used in 'apply-and-cook-over-the-fire situations', the flavouring spices predominate, in order not to dissipate under direct fire. Ingredients:Anistar Asafoetida Black Cardamom Black Pepper Cassia Cassia Leaf Chilli Clove Common Salt Coriander Cumin Dry Ginger Garlic Mustard Nutmeg Pigeon Pea (Toovar Dal) Poppy Seed Turmeric