Pulao Masala is a flavorful blend of aromatic spices that is commonly used in Indian and Pakistani cuisine to enhance the taste of rice dishes. Made with a blend of cumin, coriander, cinnamon, cardamom, and other traditional spices, Pulao Masala is used to add a depth of flavor and complexity to dishes such as vegetable pulao, chicken pulao, and beef pulao. Whether you're a fan of Indian and Pakistani cuisine or just looking to add some flavor to your rice dishes, Pulao Masala is a must-have ingredient in your pantry.