Tomato pickle is a type of condiment made from ripe tomatoes and a blend of spices, typically including mustard seeds, fenugreek seeds, cumin seeds, red chili powder, turmeric, and salt. The tomatoes are usually chopped or mashed, mixed with the spices, and then left to marinate for several hours or overnight, allowing the flavors to meld together. The resulting pickle has a tangy, spicy, and slightly sweet flavor and can be enjoyed as a side dish or accompaniment to various Indian or South Asian meals, such as rice, bread, or meat dishes. Tomato pickle is a popular and flavorful way to preserve the abundance of ripe tomatoes during the summer months