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Raw Banana (Green Plantain) is an unripe plantain with a green skin and a starchy, neutral flavor. Unlike dessert bananas, it is not sweet; after cooking, it becomes soft, filling, and slightly creamy. It retains its good structure, making it perfect for savory dishes.
Green plantains are intended solely for cooking. They are most often boiled, fried, or stewed; they are used as a vegetable side dish or as a base for curries, chips, or stews.
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