Teriyaki is a culinary technique originating in Japan. Its name comes from the word teru (to shine), because marinated dishes naturally glisten. Sensoy Teriyaki Cooking Sauce, thanks to its thick consistency, provides an excellent base for cooking meat, fish, seafood, poultry, vegetables, rice, or pasta. Contains no monosodium glutamate or other flavor enhancers.

Preparation method:

Separate the chicken thigh meat from the bones and brown it in a pan.
Cut the browned meat into slices.
Fry the chopped meat with crushed garlic for about 2 minutes.
Add Sen Soy Premium teriyaki sauce and continue frying for approximately 3 minutes, stirring constantly.
Ingredients: Water, Soy Sauce (54.7%) (Water, Soybeans , Wheat Flour , Salt), Sugar, Table Wine, Rice Vinegar, Corn Starch, Oyster Sauce (Salt, Sugar, Corn Starch, Oyster Extract), Ginger, Onion, Garlic, Salt, Water, Preservative (Sodium Benzoate, Potassium Sorbate), Stabiliser: Xanthan Gum.

Allergen information: This product may contain peanuts and sesame . Ethyl alcohol constitutes no more than 1% of the volume of the finished product. Allergens are marked in bold .