Keema is a popular dish in Pakistan and India that features minced meat, typically beef or lamb, that is cooked with a blend of aromatic spices and herbs. The Shan Keema spice mix contains a blend of spices such as cumin, coriander, paprika, and chili powder, as well as other herbs and seasonings. It is a quick and convenient way to add authentic Pakistani and North Indian flavor to your home-cooked meals.To use Shan Keema, simply follow the instructions on the package and add the spice mix to your minced meat while cooking. The result is a flavorful and aromatic dish that is perfect as a main course or as a part of a larger meal. Shan Keema can be enjoyed with naan bread, rice, or any other favorite side dish.