My Cart
0 Items
Dosa, often pronounced or spelled as Dosay or Dosai. Dosai is a thin flatbread with a crisp netted texture. Traditionally, Rava Dosa is made by soaking semolina and rice in curd and then spread into a thin crepe. It is usually served with chutney and sambar, often eaten for breakfast, dinner or even as a snack. Treat your taste buds instantly with Suhana Rava Dosa Mix.
Couldn't load pickup availability
