Cumin seeds are small, oblong-shaped seeds that come from the cumin plant, which is native to the eastern Mediterranean region and parts of Asia. Cumin seeds have a warm, earthy flavor with a slightly bitter and nutty undertone. They can be used whole or ground and are typically added to dishes early in the cooking process to infuse their distinctive flavor. Cumin seeds are commonly used in a variety of dishes, such as curries, stews, soups, and rice dishes. They are also a key ingredient in spice blends such as garam masala, chili powder, and curry powder.