TRS Idli Rice is a carefully selected parboiled rice, specifically designed for preparing classic South Indian dishes such as idli and dosa. Thanks to a heat treatment process that partially cooks the rice before drying, this product retains its structure, promoting fermentation and achieving optimal dough consistency.

As a result, idli are fluffy and soft, while dosas are thin and crispy, in keeping with the culinary tradition of the region. This rice is distinguished by its ability to quickly absorb water, significantly reducing the preparation time of the rice-lentil mixture and supporting the natural fermentation process, crucial for achieving an authentic flavor.

Its neutral, mild flavor profile allows for easy pairing with aromatic spices and condiments typical of Indian cuisine. It is an indispensable ingredient not only for lovers of traditional South Indian breakfasts but also for those who value a healthy and easily digestible diet. This product is low-fat, cholesterol-free, and provides complex carbohydrates, providing a good source of energy.

It can also be used in other fermented dishes, such as uttapam or appam.