TRS Urid Dal is a high-quality legume renowned for its nutritional benefits and versatility in cooking. Sourced from the best farms, TRS Urid Dal is a staple in many Indian households, perfect for a variety of dishes.

Key Features:

• High Protein Content: A fantastic source of plant-based protein, making it an ideal choice for vegetarians and vegans looking to boost their protein intake.

• Rich in Nutrients: Packed with essential vitamins and minerals, including iron, potassium, and B vitamins, supporting overall health and vitality.

• Versatile Cooking Ingredient: Suitable for a wide range of recipes, from traditional dals and curries to snacks like vadas and dosas.

• Easy to Cook: Cooks quickly and absorbs flavors well, making it a favorite for both everyday meals and special occasions.

• Gluten-Free: A perfect option for those with gluten intolerance or celiac disease.

Culinary Uses:

• Dals and Curries: Cook with spices and vegetables for a hearty, flavorful dish.
• Fermented Foods: Ideal for making idlis and dosas, popular in South Indian cuisine.
• Snacks: Use in batters for vadas or mix with rice for delicious rice-based dishes.

Cooking Tip: For best results, soak the dal for a few hours before cooking to enhance its digestibility and reduce cooking time.

Storage: Keep in a cool, dry place in an airtight container to maintain freshness and quality.